A masterclass at Philadelphia’s Zahav restaurant led by Advanced Sommelier Erik Segelbaum, with a theme of “Exploring the Unknown Side of the Mediterranean.” Wines from Covenant Israel Winery, Meishar Winery, Somek Estate Winery, Or Haganuz Winery, Ella Valley Vineyards, Bravdo Winery, Jerusalem Wineries, and Carmel Winery. Event for trade and press audience by invitation.