Seminars led by Advanced Sommelier Erik Segelbaum at Union Park Events in New York City on September 10th. Breads and mezze provided by a lineup of outstanding local restaurants, including Breads Bakery, Nur, and Lamalo. Wines of twenty-seven producers from various regions of Israel. Panel discussion “Exploring the Unknown Side of the Mediterranean” on modern Israeli winemaking, geography, production techniques, and key varieties. Masterclass “The Israeli Garagiste Wine Movement” on how Garagiste winemakers are taking advantage of Israel’s diverse terroirs to experiment with international and local varieties. Event for trade and press audience by invitation.